NEW DELHI,India (TNO) Traditional sweets and snacks are of the essence the celebrations are simply incomplete without home-cooked stuff. This time celebrate the festival by indulging in some sweet as well as tangy treats.
BANANA HALWA BURFI
1 cup – Chopped ripe Nendrabale bananas
1 cup – Grated khoya/mawa
1 1/2 cup – Sugar Free
1 1/2 cup – Coarsely ground cashewnuts
Ghee – For greasing
1 1/4 cup – Milk
* Grease a straight-sided shallow tray with a little ghee. Heat a non-stick pan, add bananas and khoya/mawa and cook on medium heat, stirring at regular intervals to prevent the mixture from scorching.
* Cook till the ghee begins to ooze from the mixture. Add the Sugar Free and cashewnut powder, and mix. Continue to cook, stirring continuously, till the mixture turns a rich brown.
* Add milk and cook till it starts leaving the sides of the pan. Pour the mixture into the greased tray, level the surface and set aside to cool.
* Cut into desired shapes and serve.
THANKS, TEZ NEWS /Chef Sanjeev Kapoor.